I made these one time for Seth and he asks for them at least once a week. I wanted to create a fun appetizer for a picky dude like him but also wanted one that wasn’t covered in grease, like most of the stuff we like to eat. I tried these and he was hooked. They are so easy to make and so versatile. We have tried them many ways.
Main Ingredients: Crescent Rolls, Asparagus, Olive Oil, Seasonings
Optional: Pancetta, Cream Cheese, Pesto, Spinach, cheese
Wrap each asparagus in the dough, roll in olive oil, top with Italian seasonings and cheese
Bake at 350 for 10-15 minutes
I like to dip mine in olive oil and balsamic vinegar